The Dallas area is full of unique eateries and gathering places. Browse the listings by neighborhood, cuisine, or the experience you're looking for. Use the "Quick Look" feature to help narrow your search. For more information like hours, menus, reviews and maps click on "View Profile".
Ambiance: Order at counter, wait in line for assigned table Why we love it: Handcraft beer paired with fresh, antibiotic/hormone-free burgers on made-from-scratch buns Go for: Lunch, Dinner Standouts: Llano Poblano Burger, Terlingua Burger, Kennebec Fries
Ambiance: Order at counter, industrial feel-concrete floors, long communal tables Why we love it: Good, moderately priced tacos in a fast casual setting. Go for: Lunch, Dinner Standouts: Picadillo Taco, Shrimp Tacos, Jalapeno Sausage Breakfast Tacos Know before you go: Breakfast tacos served all day.
Ambiance: Airy, Laid-back, Trendy Why we love it: Executive Chef Brent Hammer offers sophisticated dishes, fresh shucked oysters and creative cocktails in a comfortable atmosphere Go for: Dinner, Brunch Standouts: Yakatori-Glazed Duck Wings, Iced Shellfish Platter, Fresh Oysters Know before you go: Can be very loud when busy. The front patio is divine. Menu changes often.
Ambiance: Slightly upscale cafe, Fast casual Why we love it: Black Walnut Cafe fills a niche for quality, made-to-order food in a warm, casual environment Go for: Breakfast, Lunch, Dinner Standouts: Eggs Benedict, Texas Challah French Toast, Pot Roast Grilled Cheese Know before you go: The procedure is grab a menu, place and order then find a table
Hip and cozy neighborhood coffee shop serves signature coffee and espresso drinks using a multi-roaster approach. Also find sweets and pastries from local bakeshops for early morning and late afternoon treats.
Hand roasted coffees and hand-forged gourmet doughnuts are the specialties at this Seattle import. More than 40 different types of doughnuts from cakes and glazed to bars and sprinkles are rotated daily and go perfectly with a steamy cappucino.
Ambiance: Vibrant, Warm, Trendy Why we love it: Chef Stephan Pyles showcases traditional cuisine from Latin American countries including Peru, Argentina and Ecuador with a contemporary twist. Go for: Dinner Standouts: Sweet Corn Humita, Carne Asada, Enchilada Pie, Foie Gras Tacu Tacu Know before you go: Live music on the patio on Friday & Saturday nights
Ambiance: Cozy Bar, Open Kitchen, Buzzy Why we love it: This modern steakhouse by Chef John Tesar delights the red meat lover with ambitious and exotic cuts along with playful sides and desserts Go for: Lunch, Dinner Standouts: Bone-in Rib Eye, Ground-to-order Steak Tartare, Foie Gras Sliders, Slow Braised Pork Jowl Know before you go: Located inside the Palomar Hotel
Popular pub showing appreciation of fine imported beers boasting 65 taps and 100 bottles. Two levels include a first floor with a long bar and several tables and the second floor has an open air balcony and picnic tables. Small sandwich and snack menu available for those with the munchies.
Friendly neighborhood growler station offers a rotating selection of 36 different fresh taps of Texas craft beer. Sample, learn and fill a growler to go or enjoy a pint or two in-house. Also has a small wine selection for non-beer drinkers.