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Lamberts Laid Back, but Upscale Texas BBQ

10.29.2014 by: Leah McGarry
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If you’re a BBQ lover in Austin, you know there is no shortage of delicious places to enjoy. You’ll also know that for some, you have to wait in incredibly long lines just to get your food! The good news is Lamberts takes reservations and has plenty of seating both inside and out.

Exterior of Lamberts on 2nd Street

A peek at Lambert's industrial interior 

For dinner, we started off with the crispy wild boar ribs and deep fried boudin fritters.  Both were a great way to kick off the feast of BBQ that awaited us. The BBQ menu is split out by “Oak Smoked” and “Oak Grilled”.  If you’re looking to have true BBQ, stick with the Oak Smoked menu. We decided to choose a couple of their most popular items, one smoked and one grilled, including the Whole Black Angus Short Rib and the Mustard and Brown Sugar Crusted Niman Ranch Ribeye.

    

Whole Black Angus Short Rib 

Lamberts is a great place to bring colleagues who are in town for business or a big group of friends to share the many family style sides available.  Lamberts Baked Mac and 3 Cheeses, Brussels Sprouts with Lamberts Bacon and Brown Butter, and Fried Okra with Spicy Remoulade were all crowd favorites. On many nights you will also find live music in their lounge upstairs.

      

Fried Okra with Spicy Remoulade

If you leave room for dessert, you’ll enjoy their selection of sweets.  On the night we went, we tried their light and smooth cheesecake special.

    

One of many dessert options after a filling BBQ dinner

Lamberts is one of many BBQ options that are available in Austin.  If you’re looking for upscale BBQ to enjoy outside with friends and family, Lamberts is the place to go this fall during the best weather of the year.

Lamberts Downtown Barbecue Official Website

TAGS : Downtown , Lamberts Downtown Barbecue