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Lunch Is Coming Soon to Olamaie

06.29.2015 by: Beth Stockwell Vanderkolk
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Michael Fojtasek and Grae Nonas are thrilled to announce the launch of lunch service at Olamaie on Wednesday, July 1. On the heels of being named 2015 FOOD & WINE Best New Chefs, the chefs’ daily-changing lunch menu will feature dishes like The O’boy!, a baguette with crispy fish filet, bread and butter pickles, tomato, onion and comeback sauce; and a favorite summer dish, Shrimp & Grits, featuring North Carolina white shrimp, Chanterelle mushrooms, and Anson Mills pencil cob grits.

Starting Wednesday, July 1, Olamaie will serve lunch Wednesday to Friday from 11:00 a.m. to 2:00 p.m, and Saturday from 10:30 a.m. to 2:00 p.m.

Olamaie is known best for featuring a menu that focuses on farm-to-table freshness and a dining experience that combines classic Southern hospitality with modern restaurant craftsmanship. Located in the heart of central Austin at 1610 San Antonio Street, Austin, TX 78701, Olamaie offers dinner Tuesday through Thursday from 5:30 p.m. to 10:00 p.m. and Friday and Saturday from 5:30 p.m. to 11:00 p.m., with the lounge offering beverage service Tuesday through Saturday beginning at 5:00 p.m. 

Check out some sneak peeks of the lunch menu here:


Strube ranch meatloaf, mushroom catsup, green beans, mashed potatoes, benne seed


The O'boy! (contender to the po'boy) Tam Deli baguette with crispy fish filet, bread and butter pickles, tomato, onion and comeback sauce (not pictured)


Olamaie entrance on San Jacinto


Olamaie patio

{Photos via Olamaie's Instagram and Facebook}
{Olamaie Official Website}

TAGS : Downtown , Olamaie