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Mezzo Monday at Olive & June

09.16.2013 by: Beth Stockwell Vanderkolk
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Mondays are usually rough and spent wading through overflowing email boxes, having weekend withdrawals, and looking ahead to days of meetings and paperwork. Sound familiar? Treat yourself to a night off of cooking duty by heading to Olive and June for Mezzo Monday! They're offering half off of piccoli piatti (see menu below). Some of our favorites from the piccoli piatti menu include the Scallop Crudo, Semolina Gnocchi, Summer Eggplant Involtini, Short Rib Suppli and the Fried Ravioli.

{Photo via OliveandJune-Austin.com}

Chef Shawn Cirkiel’s (also the chef of 6th street's Parkside) sophisticated Southern Italian-style restaurant showcases reinvented classic Italian fare with a focus on seasonal and local ingredients. After enjoying the offerings of Mezzo Monday, select from Executive Chef Justin Rupp’s homemade pastas, such as his mezzalune with butternut squash, white raisin mostarda or ricotta ravioli. 

{Olive and June website}

TAGS : Allandale/Rosedale/Brentwood , Olive & June