Ambiance: Elegant, Upscale, Intimate

Why we love it: Chef David Bull offers a creative, delicate menu with the highest quality seasonal ingredients, and his team executes the dishes perfectly.

Go for: Dinner, Date Night, Special Occasion

Standouts: Foie Gras Torchon, Lobster Tagliatelle, Rack of Lamb

Know before you go: They are closed Sunday & Monday

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