FT 33

Design District
About
Cuisine: New American, Seasonal

Ambiance: Industrial Chic, Sleek, Rustic

Why we love it: Executive Chef Matt McCallister's adventurous menu serves up beautifully presented cuisine comprised of fresh ingredients sourced from local farmers and vendors. There is so much creativity here that even the most seasoned foodie will be impressed!

Go for: Dinner

Standouts: Beef Tartare, House Made Charcuterie, Windy Meadows Chicken

Know before you go: Menu is seasonal and changes often.


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