Ambiance: Warm Industrial, Open Kitchen

Why we love it: This bustling, upbeat restaurant serves up delectable, modern Southern dishes created by Chef Matt McCallister and bold cocktails to accompany them.

Go for: Dinner, Lunch, Brunch

Standouts: Ember Roasted Onion Dip, Fried Hot Catfish, Caramel Peanut Chocolate Bar

Know before you go: This is a popular spot so best to make reservations.

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