Ambiance: Inviting, Buzzy

Why we love it: Gourmet "backyard cuisine" by chef Kent Rathbun offers seasonal dishes with bold flavors. When you can start a meal with Maytag blue cheese chips and end it with Butterfinger creme brulee, that's a win for us!

Go for: Lunch, Dinner, Brunch, Cocktails

Standouts: Chicken Masa Soup, Crab Cakes, Daily Picnic, Cedar Smoked Salmon

Know before you go: Complimentary valet. Great for group dining.

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