Knife

Upper Greenville/SMU
About
Cuisine: New American, Steakhouse

Ambiance: Cozy Bar, Open Kitchen, Buzzy

Why we love it: This modern steakhouse by Chef John Tesar delights the red meat lover with ambitious and exotic cuts along with playful sides and desserts. Oh, and they have one of the best burgers in town!

Go for: Lunch, Dinner, Brunch

Standouts: Bone-in Rib Eye, Ground-to-order Steak Tartare, Pimento Cheese Burger

Know before you go: Located inside The Highland Dallas Hotel


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