Ambiance: Rustic Chic, Open Kitchen, Laid-Back

Why we love it: Chef Tim Byres' heritage-inspired cuisine is modern yet classic, where each bite brings back a sense of childhood nostaglia. The menu is full of so many mouth-watering dishes it's always hard to choose!

Go for: Lunch, Dinner, Brunch

Standouts: Pimento Cheese Croquettes, Chopped Coffee Cured Brisket Sandwich, Blueberry Pancakes with Apricots

Know before you go: They get busy at peak times so wise to make reservations.

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